Description
Discover how to make delicious bacon-wrapped asparagus with this easy recipe. Perfect for any occasion, learn the secrets to this savory dish now!
Ingredients
- – 1 lb (450g) fresh asparagus, trimmed
- – 1 tbsp (15ml) olive oil
- – 6 slices beef bacon, or more to taste
- – ground black pepper to taste
Instructions
- Place the asparagus in a large mixing bowl. Drizzle olive oil over the stalks and ensure each one is evenly coated. Take 1 slice of beef bacon and wrap it around 2 to 3 asparagus stalks. Continue this process with the remaining asparagus and bacon slices.
- Heat an outdoor grill to a medium temperature and apply a light coat of oil to the grill surface. Cook the asparagus bundles on the grill until the bacon is nicely crisped, approximately 3 to 4 minutes per side. Sprinkle with ground black pepper to finish.
Notes
- For a crunchier texture, consider partially cooking the beef bacon before wrapping it around the asparagus.
- Try experimenting with different seasonings like garlic powder or paprika to enhance the flavor.
- Ensure even grilling by carefully flipping the asparagus bundles to cook all sides evenly.