Description
A delightful and comforting Bacon and Mushroom Pasta dish, perfect for busy weeknights, featuring crispy bacon, earthy mushrooms, and a creamy sauce.
Ingredients
- 8 oz pasta
- 4 oz bacon, chopped
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the chopped bacon over medium heat until crispy.
- Add the sliced mushrooms to the skillet and sauté until tender.
- Stir in the minced garlic and cook for another minute.
- Pour in the heavy cream and bring to a simmer.
- Add the cooked pasta to the skillet and toss to combine.
- Stir in the grated Parmesan cheese and season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
For added flavor, consider sautéing onions with the mushrooms. Use high-quality Parmesan cheese for the best taste.