Description
Delicious and crispy Asian-style tuna cakes made with pantry staples, perfect for busy weeknights.
Ingredients
- 1 can of tuna, drained
- 1/4 cup breadcrumbs
- 1 egg, beaten
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 2 tablespoons soy sauce
- 1 green onion, chopped
- 1 tablespoon mayonnaise
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, combine the drained tuna, breadcrumbs, beaten egg, minced ginger, minced garlic, soy sauce, green onion, mayonnaise, salt, and pepper.
- Mix the ingredients thoroughly to ensure even distribution.
- Form the mixture into small patties, making them evenly sized for consistent cooking.
- Heat oil in a pan over medium heat until it shimmers.
- Fry the patties until golden brown on both sides, about 3-4 minutes per side.
- Serve with spicy mayo for an added kick.
Notes
Make sure to drain the tuna well for crispier cakes. You can customize the recipe with additional vegetables or spices.