Description
Crispy and flavorful Asian-Style Tuna Cakes paired with a creamy, spicy mayo make for a quick and satisfying meal.
Ingredients
- 1 can of tuna, drained
- Fresh herbs (like cilantro or green onions), chopped
- 1 teaspoon ginger powder
- 1 teaspoon garlic powder
- 1 cup bread crumbs
- 1 egg
- Salt and pepper to taste
- Oil for frying
- Mayonnaise for dipping
- Sriracha or another hot sauce
Instructions
- In a bowl, combine canned tuna, fresh herbs, ginger powder, garlic powder, bread crumbs, egg, salt, and pepper.
- Mix until all ingredients are well combined.
- Form the mixture into small patties, ensuring they are uniform for even cooking.
- Heat a pan with oil over medium heat.
- Fry the patties for about 3-4 minutes per side, or until golden brown and crisp.
- For the spicy mayo, mix mayonnaise with Sriracha to taste.
- Serve the tuna cakes with the spicy mayo on the side.
Notes
Let the patties rest before frying for a better texture. Experiment with different herbs for unique flavors.