Description
Discover how to make delicious Asian-inspired air fryer salmon bowls with this easy recipe. Perfect for a quick and healthy meal!
Ingredients
- 16 ounces (454 g) salmon fillets
- 2 cloves of garlic
- 1 stalk of green onions, white and green separated
- 2 teaspoons (10 ml) julienned ginger
- 2 tablespoons (30 ml) soy sauce
- 1 tablespoon (15 ml) fresh lemon juice
- 1 tablespoon (15 ml) honey
- 1 tablespoon (15 ml) chili oil* plus more for serving
- 1 tablespoon (15 ml) sesame oil
Instructions
- Prepare the salmon by drying it with a paper towel.
- Chop the garlic, cut the ginger into thin strips, and slice the green onions, keeping the white and green parts separate.
- Mix all the ingredients together in a bowl.
- Allow the salmon to soak in the mixture for 10 to 30 minutes.
- Heat your air fryer or oven to 375 degrees and cover the tray or basket with parchment paper.
- Arrange the salmon pieces in the air fryer and drizzle the sauce over them.
- Cook in the air fryer at 375 degrees for 8 minutes, then broil for an additional 2 minutes to achieve a crispy top layer.
- Let the salmon sit for 5 minutes before serving. Enjoy your meal!
Notes
- For a more intense garlic flavor, finely mince the garlic instead of chopping it.
- Sprinkle sesame seeds on top before serving for added crunch and flavor.
- Adjust the honey and chili oil quantities to your desired level of sweetness and spiciness.