Description
Learn how to make delicious Air Fryer Teriyaki Salmon Bites with this easy recipe. Perfectly crispy and flavorful, a must-try for seafood lovers!
Ingredients
- 454 g skinless salmon fillet
- 15 ml olive oil
- 15 ml soy sauce
- 30 ml teriyaki sauce
- 5 ml honey (optional)
- 5 ml red pepper flakes
- Sesame seeds
- Green onions, sliced
Instructions
- Warm up the air fryer to 400°F. Cut the salmon into 2-inch chunks.
- In a spacious bowl, mix together the salmon, olive oil, soy sauce, teriyaki sauce, honey, and red pepper flakes. Stir gently to ensure everything is evenly coated.
- Place the salmon pieces in a single, uncrowded layer inside the air fryer basket. Make sure the pieces are not touching each other, so they crisp up properly. Cook for 5-7 minutes, turning them over midway through.
Notes
- Marinate salmon in a mixture of soy sauce, teriyaki sauce, and honey for 30 minutes before cooking for a more intense flavor.
- Sprinkle sesame seeds over the cooked salmon to enhance texture and add a nutty flavor.
- Garnish with sliced green onions before serving for a fresh and aromatic touch to the dish.