Description
Discover how to make delicious Air Fryer Teriyaki Salmon Bites Rice Bowl with our easy recipe. Perfect for a quick and healthy meal option!
Ingredients
- 3 Filets of Salmon (680 g), cut into cubes
- 1/2 Cup (120 ml) Teriyaki Sauce
- 4 Cups (600 g) Steamed Broccoli Florets
- 4 Cups (800 g) Cooked Basmati Rice
- Sesame Seeds
- Green Onion, Thinly Sliced
Instructions
- Begin by slicing the skinless salmon fillets into chunks about 2 inches in size. Place them in a large mixing bowl and pour the teriyaki sauce over them, ensuring each piece is evenly covered.
- Transfer the salmon pieces, now marinated, onto a tray lined with parchment paper or directly into a prepped air fryer. Cook them in the air fryer at 375°F for about 7-8 minutes.
- For the broccoli, place the florets in a pot with roughly an inch of water at the bottom. Put a lid on the pot and let the broccoli cook until it can be easily pierced with a fork.
- To assemble the rice bowls, start by placing the cooked basmati rice in the bowl, followed by the steamed broccoli and the air-fried salmon pieces. Add a bit more teriyaki sauce on top if desired. Finish by sprinkling sesame seeds and thinly sliced green onion for garnish.
Notes
- For a healthier twist, opt for low-sodium teriyaki sauce to cut down on the dish’s sodium levels.
- Enhance the texture by toasting sesame seeds in a skillet until golden before adding to the rice bowl.
- Boost the flavor by marinating the salmon in teriyaki sauce for at least 30 minutes before cooking for a more infused taste.