Description
Learn how to cook a delicious and juicy air fryer steak with our easy step-by-step recipe. Perfect for a quick and flavorful meal!
Ingredients
- 1 teaspoon (5 ml) garlic powder
- 1/2 teaspoon (3 ml) sweet paprika
- 1 teaspoon (5 ml) kosher salt
- 1/4 teaspoon (1 ml) black pepper
- 4 sirloin steaks, 1 inch thick (1 1/2 lb (680 g) s total)
- Olive oil spray
Instructions
- Mix the seasonings together in a small dish.
- Use olive oil spray on the steak, ensuring both sides are evenly covered with the spice mixture.
- Heat the air fryer to prepare the basket. Cook the steak at 400°F for 10 minutes for medium-rare, turning it over halfway. For medium, cook for 12 minutes, flipping it midway. Cooking time might vary slightly depending on your air fryer and steak thickness.
- Add a touch more salt and black pepper to finish.
- Allow the steak to rest under a foil cover for 5 minutes before cutting.
Notes
- Evenly coat both sides of the steak with the spice mixture to enhance the flavor.
- Adjust the cooking time based on your preferred level of doneness and the thickness of the steak.
- Allow the steak to rest after cooking to ensure a tender result by letting the juices redistribute.