Description
Discover how to make crispy and flavorful Air Fryer Sliced Potatoes with this easy recipe. Learn the secrets to perfecting this delicious side dish today!
Ingredients
- – 2 lbs (900 g) beef potatoes
- – 2 tablespoons (30 ml) vegetable oil
- – 1/2 teaspoon (3 ml) kosher salt
- – 1/2 teaspoon (3 ml) paprika
- – 1/2 teaspoon (3 ml) garlic powder
- – 1/2 teaspoon (3 ml) onion powder
Instructions
- Peel the beef potatoes and cut them into ¼ inch thick slices using a mandolin or a sharp knife.
- Submerge the potato slices in a medium-sized bowl filled with cold water. Let them soak for 15 to 30 minutes, then drain and pat dry with paper towels. This process aids in achieving crispy potatoes.
- Return the dried slices to the bowl, then drizzle with vegetable oil and sprinkle with kosher salt, garlic powder, onion powder, and paprika. Stir until each slice is evenly coated.
- Arrange half of the potato slices in the base of a 7-quart (or larger) air fryer basket.
- Cook them in the air fryer at 380°F for 12 to 15 minutes, shaking the basket every 5 minutes to ensure even cooking. After 12 minutes, check to see if they are golden brown and crispy on the outside, with a tender interior.
- Transfer the cooked slices to a serving dish or baking sheet. Serve immediately or keep them warm while you repeat the process with the remaining potato slices.
- Enjoy the slices right away with dill aioli or your preferred dipping sauce.
Notes
- Soak potato slices in cold water before cooking for a crispy texture. Pat dry with paper towels to remove excess moisture. Avoid overcrowding the air fryer basket for even cooking. Serve immediately for the best taste and texture.