Description
Learn how to make delicious and healthy air fryer salmon with this easy recipe. Crispy on the outside, tender on the inside. Perfect for a quick and nutritious meal.
Ingredients
- 4 (6-ounce) salmon fillets
- 1 tablespoon (15 ml) olive oil
- 1 teaspoon (5 ml) garlic powder
- 1/2 teaspoon (3 ml) paprika
- 1/2 teaspoon (3 ml) salt
- 1/2 teaspoon (3 ml) black pepper
- Lemon wedges for serving
- Tartar sauce for serving
Instructions
- Warm up the air fryer to 400°F.
- Coat each piece of salmon with olive oil and sprinkle with garlic powder, paprika, salt, and black pepper.
- Arrange the salmon fillets in the air fryer and cook for 7-9 minutes, adjusting for the salmon’s thickness. Remember, cooking times may vary between different air fryer models.
- Open the air fryer basket and use a fork to check if the salmon is cooked to your liking. If needed, continue cooking for an additional 1 or 2 minutes.
Notes
- Marinate salmon fillets in olive oil and seasonings for at least 30 minutes before cooking for enhanced flavor.
- Line the air fryer basket with parchment paper or lightly coat it with cooking spray to prevent sticking.
- Serve salmon with roasted vegetables or a fresh salad for a balanced meal. Squeeze fresh lemon juice over the cooked salmon for a zesty twist.