Description
Learn how to make delicious Air Fryer Salmon With Sesame Ginger Sauce in this easy recipe. Perfectly cooked salmon with a flavorful Asian-inspired sauce awaits!
Ingredients
- 16 ounces (454 g) salmon fillets
- 2 cloves of garlic
- 1 stalk of green onions, white and green separated
- 2 teaspoons (10 ml) julienned ginger
- 2 tablespoons (30 ml) soy sauce
- 1 tablespoon (15 ml) fresh lemon juice
- 1 tablespoon (15 ml) honey
- 1 tablespoon (15 ml) chili oil* plus more for serving
- 1 tablespoon (15 ml) sesame oil
Instructions
- Prepare your salmon by drying it with a paper towel.
- Get your ingredients ready by finely chopping the garlic, cutting the ginger into thin strips, and slicing the green onions, keeping the white and green parts separate.
- Mix all the ingredients together in a bowl until well combined.
- Let the salmon soak in the mixture for 10 to 30 minutes.
- Heat your air fryer or oven to 375 degrees and line the tray or basket with parchment paper.
- Arrange the salmon pieces, and pour the sauce over them.
- Cook in the air fryer at 375 degrees for 8 minutes, then broil for an additional 2 minutes to achieve a beautiful top crust.
- Allow the salmon to sit for 5 minutes before serving. Enjoy your meal!
Notes
- Marinate the salmon for a minimum of 30 minutes before cooking for a more intense flavor.
- Evenly coat the salmon pieces with the sauce to ensure a flavorful bite every time.
- Customize the spice level by adjusting the amount of chili oil to suit your taste preference.