Description
Learn how to make delicious Air Fryer Salmon With Herb Butter! This easy recipe will elevate your cooking game. Perfect for a quick and healthy meal.
Ingredients
- 2 salmon fillets (170g each), skin and bones removed
- 1 teaspoon (5 ml) dried herbs or 2 teaspoons (10 ml) fresh chopped dill, thyme, or oregano
- 1 teaspoon (5 ml) minced garlic or 2 small cloves garlic, minced
- salt, to taste
- black pepper, to taste
- olive oil or vegetable oil spray, for coating
Instructions
- Wash the salmon fillets and dry them thoroughly with a towel. Apply a thin layer of oil or a mist of oil spray. Sprinkle with the dried herbs or fresh dill, thyme, or oregano, along with minced garlic, salt, and pepper.
- Line the air fryer basket with a perforated silicone mat or parchment paper, or simply spray the bottom. Set the salmon inside the basket.
- Cook the salmon in the air fryer at 380°F (193°C) for approximately 6 to 10 minutes. Lightly press the fillets to assess their readiness (the firmer they feel, the more cooked they are). Alternatively, use a fork to determine if the salmon is cooked to your liking.
Notes
- Marinate salmon in minced garlic, herbs, salt, and pepper for 30 minutes for extra flavor.
- Ensure salmon fillets are fully dry before applying oil to prevent sticking.
- Experiment with herb combinations like dill and thyme or oregano and garlic to discover your preferred taste.