Description
Discover how to make delicious Air Fryer Salmon with Garlic Parmesan at home. This easy recipe will elevate your seafood game!
Ingredients
- 2 Salmon Fillets (450g)
- 1/2 tsp (3 ml) Salt
- 1/2 tsp (3 ml) Paprika
- 1/2 tsp (3 ml) Garlic Powder
- 1/2 tsp (3 ml) Lemon Pepper
- 1/2 cup (120 ml) Parmesan
- 2 tbsp (30 ml) Minced Garlic
- 2 tbsp (30 ml) Beef Fat
- 2 tbsp (30 ml) Olive Oil
- 1/2 cup (120 ml) Coconut Cream
Instructions
- Prepare the air fryer by coating the base of the basket with a non-stick spray.
- In a small bowl, mix together the salt, paprika, garlic powder, and lemon pepper.
- Brush the salmon with olive oil and thoroughly apply the salt, paprika, garlic powder, and lemon pepper blend.
- Set the salmon with the skin side down in the air fryer and cook it at 375°F for 12 minutes.
- As the salmon cooks, melt the beef fat in a saucepan and introduce the minced garlic, stirring for 1-2 minutes over medium to high heat.
- Pour in the coconut cream and allow the mixture to reach a boil.
- Incorporate the parmesan, switch off the heat, and stir until the cheese has melted and the sauce becomes thick.
- After the salmon finishes cooking, while still in the air fryer, cover it with the garlic parmesan sauce and return it to the air fryer for an additional 3 minutes at 375°F.
- When completed, cautiously take it out of the air fryer and savor your meal!
Notes
- Note: Enhance the garlic flavor by increasing the amount of minced garlic in the sauce.
- Second note: Ensure the salmon fillets are evenly coated with the seasoning blend for a delicious outcome.
- Third note: Get creative by trying different cheeses like mozzarella or cheddar to add a unique twist to the garlic parmesan sauce.