Description
Learn how to make delicious Air Fryer Salmon with Garlic Honey Glaze! This easy recipe will have you enjoying a flavorful and healthy meal in no time.
Ingredients
- 8 ounces (227 g) salmon
- 1/4 teaspoon (1.25 ml) salt
- 1/8 teaspoon (0.6 ml) black pepper
- 1/8 teaspoon (0.6 ml) garlic powder
- 1 Tablespoon (15 ml) vegetable oil
- 1 Tablespoon (15 ml) soy sauce
- 1 Tablespoon (15 ml) honey
- 1 teaspoon (5 ml) lemon juice
- 1/2 teaspoon (2.5 ml) garlic powder
Instructions
- Cut the salmon into two 4-ounce pieces if preferred. If you want, you can remove the skin from the salmon.
- Use paper towels to pat the salmon dry. Sprinkle the salmon with salt, pepper, and 1/8 teaspoon of garlic powder.
- In a mixing bowl, blend together the vegetable oil, soy sauce, honey, 1/2 teaspoon of garlic powder, and lemon juice. Mix thoroughly using a fork or spoon. Pour the mixture into a shallow dish.
- Coat both sides of the salmon pieces in the marinade, then let them sit in the marinade for 5 minutes with the pink side facing down.
- Ensure the salmon is placed with the skin side down (if the skin is still attached) in the air fryer. Set the air fryer to 390°F and cook for 7-8 minutes until done.
Notes
- Adjust the garlic powder to your liking for a more pronounced garlic flavor in the marinade.
- Ensure even cooking by flipping the salmon halfway through the air frying process.
- For a sweeter glaze, increase the amount of honey in the marinade before coating the salmon.