Description
Discover how to make delicious Air Fryer Salmon with a delectable Brown Sugar Glaze. This easy recipe will elevate your seafood game to the next level!
Ingredients
- – 1 pound (454 g) salmon
- – salt and pepper
- – 2 tablespoons (30 ml) brown sugar
- – 1 teaspoon (5 ml) chili powder
- – 1/2 teaspoon (2.5 ml) paprika
- – 1 teaspoon (5 ml) Italian seasoning
- – 1 teaspoon (5 ml) garlic powder
Instructions
- Season the salmon with salt and pepper.
- Combine brown sugar, chili powder, paprika, Italian seasoning, and garlic powder in a small dish.
- Apply the mixture to the surface of the salmon.
- Place the salmon, with the skin facing down, into the air fryer basket.
- Set the air fryer to 400°F and cook for 10 minutes.
- If you plan to add asparagus, place it in the basket after 5 minutes.
Notes
- Enhance the spiciness by adding more chili powder to the seasoning mix.
- Customize the salmon’s flavor by experimenting with various herbs and spices.
- Ensure the seasoning adheres well by patting the salmon dry before seasoning.