Description
Delightful air fryer salmon tacos with zesty slaw wrapped in soft tortillas, perfect for a busy weeknight dinner.
Ingredients
- 4 salmon fillets (about 4 oz each), skinless
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 2 cups shredded cabbage (red or green)
- 1/4 cup chopped fresh cilantro
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
- 8 small corn tortillas
Instructions
- Pat the salmon dry and season with olive oil, chili powder, garlic powder, smoked paprika, and salt.
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine the shredded cabbage, chopped cilantro, Greek yogurt, and lime juice; mix well.
- Air fry the salmon for 8-10 minutes until cooked through and flaky.
- Warm the tortillas, then assemble the tacos by placing the salmon and slaw inside.
Notes
Experiment with seasonings or swap salmon for chicken for variation. Ensure the air fryer is not overcrowded for best results.