Description
Delight in these quick and nutritious air fryer salmon tacos, featuring flaky salmon and a refreshing slaw for a perfect weeknight meal.
Ingredients
- 4 skinless salmon fillets (about 4 oz each)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 2 cups shredded cabbage (red or green)
- 1/4 cup chopped fresh cilantro
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
- 8 small corn tortillas
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry with paper towels.
- In a small bowl, mix olive oil, chili powder, garlic powder, smoked paprika, and salt. Brush over the salmon fillets.
- Place the salmon in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until the salmon flakes easily with a fork.
- While the salmon cooks, prepare the slaw by mixing shredded cabbage, cilantro, Greek yogurt, and lime juice in a bowl.
- Warm the corn tortillas in a dry skillet or microwave.
- Flake the salmon into large pieces and assemble the tacos by dividing the salmon and slaw among the tortillas. Serve immediately.
Notes
For an added twist, experiment with spices. Adding a pinch of cayenne or chipotle powder can give these tacos an extra kick.