Description
Discover how to make crispy and flavorful Air Fryer Salmon Bites with a creamy garlic sauce. Perfect for a quick and delicious seafood dish!
Ingredients
- Salmon
- Olive Oil
- Seasonings of Choice (olive oil, beef-friendly BBQ Rub, Tony’s Creole, paprika, and cayenne pepper)
- 115g (1/2 cup) Beef-friendly Butter
- 60ml (1/4 cup) Heavy Cream
- 30ml (2 tbsp) Garlic
- 15ml (1 tbsp) Lemon Juice
- 15ml (1 tbsp) Chopped Parsley
- 15ml (1 tbsp) Seasoning of your Choice
Instructions
- Begin by dicing the salmon into 1-inch cubes.
- Toss the cubes with a bit of olive oil and your preferred seasonings.
- Arrange the salmon pieces in the air fryer basket and cook at 390°F for 8-10 minutes.
- Meanwhile, prepare the sauce by combining butter, garlic, heavy cream, lemon juice, and parsley in a saucepan and heating until melted.
- Once the salmon is done, serve it over a layer of mashed potatoes and pour the creamy butter sauce over the top.
Notes
- Add a hint of paprika or cayenne pepper to the salmon for a smoky flavor.
- Explore different seasoning combinations to discover your preferred taste for the salmon.
- Monitor the salmon closely in the air fryer to avoid overcooking and preserve its juicy texture.