Description
Discover how to make spooky Air Fryer S’Mores Pop Tarts for a hauntingly delicious treat! Perfect for Halloween or any time you crave a sweet and gooey snack.
Ingredients
- 1 package pre-made pie crust (1 count – 230g)
- mini marshmallows (1 cup – 100g)
- chocolate shell syrup (1/4 cup – 60ml)
- chocolate candy bars (8 ounces – 225g)
- graham cracker crumbs (1 cup – 100g)
- cooking spray (1 tbsp – 15ml)
Instructions
- Set the air fryer to 375°F to preheat.
- Unroll the pie crust and slice it into rectangles, each measuring about 3 inches. I managed to cut out 5 rectangles from each pie crust sheet.
- On half of these pastry rectangles, place a mixture of marshmallows, graham cracker crumbs, and pieces of chocolate bars in the center.
- Cover each filled rectangle with another plain rectangle, and seal the edges by pressing with a fork.
- Spray a light layer of cooking spray over each pastry.
- Put the pastries into the air fryer and let them cook for 5 to 8 minutes at 375°F. Keep a close watch as they cook quickly.
- Once the crust is cooked and has a light golden color, take them out of the air fryer and place them on a wire rack to cool down.
- Drizzle the top of each pastry with chocolate shell syrup, then quickly add mini marshmallows on top before the chocolate hardens.
- Enjoy your delicious treat!
Notes
- Spray a light layer of cooking spray on each pastry before cooking to prevent sticking in the air fryer.
- For a gooey filling, use mini marshmallows and chocolate candy bars cut into small pieces.
- Sprinkle extra graham cracker crumbs on top of the pastries for a crunchy texture before drizzling with chocolate shell syrup.