Description
Learn how to make delicious and crispy Air Fryer Roasted Potatoes with this easy recipe. Perfect for a quick and tasty side dish!
Ingredients
- – 1 pound (454 g) baby potatoes, cut into one inch pieces
- – 2 Tablespoons (30 ml) vegetable oil
- – 1/2 Tablespoon (7.5 ml) Italian Seasoning
- – 3 cloves garlic, minced
- – salt and pepper
- – 1/4 cup (60 g) shredded cheese
- – chopped parsley for garnish
Instructions
- Slice the baby potatoes into one-inch portions using a sharp knife.
- In a medium bowl, mix together the potato chunks, vegetable oil, Italian seasoning, minced garlic, salt, pepper, and shredded cheese.
- Transfer the seasoned potatoes to your air fryer’s basket. Set the temperature to 400°F and cook for 10 minutes.
- Shake the basket to toss the potatoes, then continue cooking for another 8-10 minutes until they are golden and crispy.
- Sprinkle with chopped parsley before serving.
Notes
- Evenly coat potato chunks with vegetable oil and seasonings for optimal flavor.
- Adjust cooking time based on potato size and thickness for a crispy outcome.
- Experiment with various shredded cheeses for extra variety and taste.