Description
Discover the secret to perfectly cooked air fryer ribeye steak! Learn step-by-step techniques for a juicy, flavorful steak in less time, with minimal effort.
Ingredients
- 2 rib-eye steaks, cut 1 1/2- inch thick
- 5 cup (120 ml) reduced-sodium soy sauce
- 25 cup (60 ml) olive oil
- 4 teaspoon (20 ml) s grill seasoning (such as Montreal Steak Seasoning®)
Instructions
- Place the rib-eye steaks, soy sauce, olive oil, and grill seasoning into a large sealable bag, ensuring all ingredients are combined. Allow the steaks to soak in the mixture for a minimum of 2 hours.
- Take the steaks out of the bag and dispose of the marinade. Dab the steaks with a paper towel to remove any extra oil.
- Pour roughly 1 tablespoon of water into the bottom of the air fryer basket to minimize smoke while cooking. Set the air fryer to 400 degrees F (200 degrees C) and let it heat up.
- Put the steaks in the air fryer once it has reached the desired temperature and cook for 7 minutes. Turn the steaks over and continue cooking for about another 7 minutes for medium-rare. If you prefer them medium, cook for 8 minutes on each side.
- Allow the steaks to rest for approximately 5 minutes prior to serving.
Notes
- Coat rib-eye steaks evenly with the soy sauce, olive oil, and grill seasoning mix for optimal flavor.
- Pat steaks dry with a paper towel after marinating to enhance searing in the air fryer.
- Allow steaks to rest for 5 minutes after cooking for tender, juicy meat.