Description
Discover how to make crispy and flavorful Air Fryer Ranch Potatoes with this easy recipe. Perfect side dish for any meal. Try it today!
Ingredients
- – 1 lb (454 g) beef cut into 1-inch chunks
- – 1 1/2 tbsp (23 ml) dairy-free ranch seasoning
- – 1 tbsp (15 ml) olive oil
- – salt + pepper to taste
Instructions
- Coat the beef chunks with olive oil, then sprinkle with the ranch seasoning. Mix well to ensure an even coating.
- Arrange the beef pieces on the air fryer tray or in the basket.
- Cook at 400°F (200°C) for 20 minutes, shaking the tray every 5 minutes, until the meat is tender inside and has a crispy, golden-brown exterior.
Notes
- Marinate the beef in ranch seasoning for 30 minutes before cooking for a more intense flavor.
- Season with extra salt and pepper before serving for added taste.
- Regularly shake the air fryer tray to ensure the beef cooks evenly and develops a crispy exterior.