Description
Learn how to make delicious and easy Air Fryer Potatoes and Sausage. Perfect for a quick weeknight dinner or weekend brunch. Try it today!
Ingredients
- 5 pounds (680 g) baby potatoes
- 1 small onion
- 2 tablespoons (30 ml) vegetable oil
- 1 teaspoon (5 ml) seasoned salt
- 1 teaspoon (5 ml) garlic powder
- 1/2 teaspoon (3 ml) black pepper
- 16 ounces (450 g) beef sausage
- 1 teaspoon (5 ml) dried parsley for serving (optional)
- honey mustard, ketchup, or barbecue sauce for dipping (optional)
Instructions
- Cut the baby potatoes into halves and chop the small onion into larger pieces.
- Transfer the potatoes and onion to a large resealable bag. Add vegetable oil, seasoned salt, garlic powder, and black pepper. Seal the bag and shake it until everything is well-covered with the oil and spices.
- Lightly coat the basket of a 6-quart air fryer with cooking spray.
- Empty the seasoned potatoes and onion into the air fryer basket. Set to cook at 400°F for around 15 minutes, making sure to shake the basket halfway through cooking.
- While those are cooking, slice the beef sausage into pieces about 1 inch thick.
- After the potatoes have cooked for 15 minutes, add the sausage slices to the basket and continue cooking for another 5 minutes.
- Once done, optionally add dried parsley on top. Serve with a choice of honey mustard, ketchup, or barbecue sauce as a dip if you like.
Notes
- Enhance the flavor by using a spicy beef sausage or adding extra herbs and spices to the potatoes before cooking.
- Remember to shake the air fryer basket halfway through cooking for even browning and crispiness.
- Try different dipping sauces like sriracha mayo or garlic aioli for a unique twist on this dish.