Description
Discover the secret to perfect air fryer potato wedges with our step-by-step recipe. Learn to achieve crispy, golden wedges every time. Click for delicious tips!
Ingredients
- 2 medium russet potatoes
- 5 tablespoon (23 ml) s olive oil
- 5 teaspoon (3 ml) ground paprika
- 5 teaspoon (3 ml) parsley flakes
- 5 teaspoon (3 ml) chili powder
- 5 teaspoon (3 ml) sea salt
- 125 teaspoon (1 ml) ground black pepper
Instructions
- Collect all necessary items. Set your air fryer to a temperature of 400°F (200°C).
- Slice each russet potato lengthwise into two halves. Further divide each half lengthwise, and then split each quarter again in the same manner. This will give you 16 slices in total. Prepare the spices.
- In a sizable bowl, combine the potato slices. Pour in the olive oil and sprinkle with ground paprika, parsley flakes, chili powder, sea salt, and ground black pepper; stir until everything is evenly coated.
- Arrange half of the seasoned potato slices in the air fryer basket and let them cook for 10 minutes.
- Using tongs, turn the slices over and continue cooking for another 5 minutes. Transfer to a serving dish. Repeat the process with the remaining slices.
- Serve them warm and savor the taste!
Notes
- Ensure potato slices are evenly thick for uniform cookingnCoat slices well with olive oil and spices for full flavornDo not overcrowd; turn halfway for even crispness