Description
Discover the perfect recipe for air fryer peanut butter cookies! Learn tips for achieving a crispy outside and chewy inside. Quick, easy, and irresistibly delicious!
Ingredients
- 1 large egg, room temperature, beaten
- 1 cup (240 ml) sugar
- 1 cup (240 ml) creamy peanut butter
Instructions
- In a spacious mixing bowl, combine the creamy peanut butter, beaten egg, and sugar until well blended.
- Using a tablespoon, portion out the dough and shape it into round balls. Use a fork to gently press down on the tops, creating a crisscross pattern by pressing once and then again at a 90-degree angle.
- Set the air fryer to a temperature of 350°F. Place the cookie dough balls in a single layer, maintaining a 1-inch gap between each, on nonstick foil or a well-oiled air fryer tray. Cook in batches until they are slightly golden, about five to six minutes.
- Let the cookies rest on the tray for approximately 10 minutes to cool a bit, then transfer them to wire racks to finish cooling. Remember, air fryer cooking durations can differ significantly based on the brand and model, so monitor the cookies for a golden-brown hue at the edges.
Notes
- Make sure the peanut butter is smooth to ensure a consistent doughnBring the egg to room temperature for better mixing with other ingredientsnIf dough sticks, dampen hands lightly with water when forming balls