Description
Learn how to make spooky air fryer mummy dogs with cheese wrap for a fun and delicious Halloween treat. Perfect for a quick and easy recipe!
Ingredients
- – 10 beef hot dogs (10 hot dogs)
- – 1 tube refrigerated crescent dough sheet (1 tube refrigerated crescent dough sheet)
- – 20 candy eyes (20 candy eyes)
Instructions
- Take the hot dogs out of their packaging and use a paper towel to dry them.
- Roll out the crescent dough on a cutting surface and slice it into 4 squares. Then, divide each square into 10 thin strips going lengthwise.
- Wrap each hot dog with 4 dough strips, gently stretching the dough to wrap it around like mummy bandages. Leave a small space at the top for the candy eyes.
- Arrange the hot dogs in the air fryer, ensuring there is space between each one for proper airflow. You may need to cook them in multiple rounds.
- Cook in the air fryer at 330 degrees for 7-8 minutes or until the dough is golden brown and fully baked. Later batches will cook faster since the air fryer will already be heated.
- Take the hot dogs out of the air fryer and attach the candy eyes to the hot dogs to create a face.
Notes
- Wrap the crescent dough strips securely around the hot dogs to prevent them from unraveling during cooking.
- Space out the mummy hot dogs in the air fryer for even cooking and crispy dough.
- Monitor the hot dogs closely in the air fryer as they may cook faster than anticipated, especially in subsequent batches.