Description
Learn how to make delicious Air Fryer Lemon Pepper Chicken with this easy recipe! Crispy, flavorful, and perfect for a quick weeknight dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 15 ml (1 tbsp) lemon pepper
- 5 ml (1 tsp) table salt
- 5 ml (1 1/2 tsp) granulated garlic
Instructions
- Warm up the air fryer to 360 degrees Fahrenheit for approximately 5 minutes.
- Evenly coat the chicken breasts with the lemon pepper, salt, and granulated garlic.
- Arrange the seasoned chicken on the grill pan attachment, place it in the preheated air fryer, and cook for 30 minutes, turning the chicken over halfway through. Ensure the internal temperature reaches at least 165 degrees Fahrenheit.
Notes
- For a more intense lemon flavor, drizzle fresh lemon juice over the chicken before serving.
- To add a spicy kick, combine a pinch of cayenne pepper with the seasoning.
- For a crispier texture, lightly coat the chicken breasts with cooking oil before air frying.