Description
Learn how to make delicious Air Fryer Lasagna with this easy recipe. Crispy layers of pasta, gooey cheese, and savory sauce await! Click for the recipe now.
Ingredients
- 1lb (454 g) beef sausage
- 24oz (680 g) marinara sauce
- 2 cup (480 ml) s ricotta cheese
- 1 cup (240 ml) Parmesan cheese grated
- 1 tsp (5 ml) garlic powder
- 1/2 tsp (3 ml) salt
- 1/2 tsp (3 ml) black pepper
- 8 sheets No Boil Lasagna Noodles
- 10 basil leaves
- 16oz (454 g) mozzarella cheese grated
Instructions
- Warm a skillet over medium-high heat and cook the beef sausage, breaking it into small pieces. Pour off any extra fat and place it aside.
- In a bowl, combine the ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Set this mixture aside.
- Coat an 8×8 inch baking dish with non-stick spray. Make sure it fits your air fryer by removing any trays.
- To begin layering, spoon some marinara sauce onto the bottom of the dish. Lay lasagna noodles on top, breaking them if needed to fit. Spread 2-3 spoonfuls of the ricotta mixture over the noodles, followed by the cooked sausage pieces, 2-3 basil leaves, and a handful of mozzarella. Add more marinara sauce and repeat the layering process, pressing down slightly on each noodle layer. Finish with mozzarella cheese and basil on the top.
- Wrap the dish tightly with foil, tucking it underneath to prevent it from blowing away, and place it in the air fryer basket. Cook at 340°F for 25 minutes. Then, lower the temperature to 280°F, take off the foil, and air fry for an additional 5 minutes.
- Allow it to rest for about 5 minutes before cutting. Add extra Parmesan cheese and chopped basil for garnish.
- Enjoy with a side of salad and garlic bread.
Notes
- Consider using turkey or chicken sausage instead of beef for a healthier option.
- Ensure each layer is flavorful by evenly spreading the ricotta mixture and sausage pieces.
- Enhance the nutritional value by adding veggies like spinach or mushrooms.