Description
Discover how to make delicious air fryer jacket potatoes with this easy recipe. Learn the tips and tricks for perfect crispy skins every time!
Ingredients
- 2 potatoes (approx 300 g (10.6 oz) each)
- Vegetable oil spray
- 1/4 tsp (1 ml) table salt
Instructions
- Pierce both potatoes with a fork. Microwave them for 10 minutes, or until a knife slides in effortlessly.
- If your air fryer requires it, warm it up in advance.
- Position the potatoes in the air fryer basket. Mist them with vegetable oil and scatter 1/4 tsp table salt over them.
- Air fry at 200°C for 20 minutes or until they reach your preferred crispness.
Notes
- Pierce potatoes with a fork before microwaving to prevent bursting.
- Enhance flavor by adding herbs or spices to the salt mixture before oiling.
- Ensure a crispy skin by evenly coating potatoes with oil spray before air frying.