Description
A quick and easy air fryer recipe combining the rich flavor of salmon with a sweet and savory honey glaze.
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon lemon juice
Instructions
- In a bowl, mix honey, soy sauce, olive oil, garlic powder, black pepper, salt, and lemon juice to create the glaze.
- Place the salmon fillets in the mixture and let them marinate for 15-20 minutes.
- Preheat the air fryer to 400°F (200°C).
- Place the marinated salmon fillets in the air fryer basket, skin-side down.
- Cook for 8-10 minutes or until salmon is cooked through and flakes easily with a fork.
- Serve with your choice of sides and enjoy your delicious honey glazed salmon!
Notes
For best results, use fresh salmon. Adjust marinating time for more intense flavor, but avoid lengthy marinades that may affect texture.