Description
A quick and flavorful air fryer recipe that combines honey and soy sauce with garlic, creating deliciously crispy salmon fillets.
Ingredients
- 4 skinless salmon fillets
- 4 tablespoons honey
- 4 tablespoons soy sauce
- 2 cloves garlic, minced
- Sesame seeds, for garnish
- Salt, to taste
- Pepper, to taste
Instructions
- In a medium bowl, whisk together honey, soy sauce, and minced garlic.
- Season the salmon fillets with salt and pepper.
- Place the salmon in the marinade and soak for at least 10 minutes.
- Preheat the air fryer to 400°F (200°C).
- Arrange the marinated salmon fillets in the air fryer basket, ensuring they are not overlapping.
- Cook for about 8-10 minutes, or until the salmon flakes easily with a fork.
- Remove from the air fryer, garnish with sesame seeds, and serve immediately.
Notes
Consider marinating overnight for enhanced flavor. Pair with light sides like steamed vegetables or salad.