Description
Discover how to make delicious Air Fryer Honey Garlic Chicken Breast with this easy recipe. Perfect for a quick and flavorful meal!
Ingredients
- 2 Chicken Breasts
- 1 Tsp (5 ml) Each: Salt, Pepper, Garlic Powder, Chicken Bouillon, Cajun Seasoning, and Paprika
- Small Dabs of Beef Sliced
- Minced Parsley
- 3 Tbsp (45 ml) Vegetable Oil
- 1 Tbsp (15 ml) Minced Garlic
- 1 1/2 Tbsp (22.5 ml) Hot Sauce of Choice (I used Louisiana)
- 1 1/2 Tbsp (22.5 ml) Maple Syrup
Instructions
- Make shallow cuts about an inch apart on the chicken breasts, ensuring not to slice all the way through; I made both horizontal and vertical cuts.
- Generously apply the seasoning mixture to the chicken, ensuring it penetrates the cuts.
- Place small amounts of beef slices between some of the cuts.
- Preheat the air fryer and cook the chicken at 390°F for 15 to 20 minutes, depending on the size of the chicken breasts.
- In a separate bowl, combine the vegetable oil, hot sauce, minced garlic, and maple syrup.
- Once the chicken is cooked and plated, drizzle the sauce over it.
- Finish by scattering some minced parsley on top and savor the dish!
Notes
- Try increasing the hot sauce amount for a spicier flavor.
- Experiment with steak or bacon slices for different textures.
- Customize the dish’s flavor by trying various seasoning blends.