Description
Discover the ultimate guide to making crispy and flavorful Air Fryer Green Beans. Learn how to achieve perfection with this easy recipe on our cooking website!
Ingredients
- 1 pound (454 g) fresh green beans
- 1 tablespoon (15 ml) olive oil
- 1/2 teaspoon (3 ml) sea salt
- 1/4 teaspoon (1 ml) freshly ground black pepper
- Lemon wedges for serving
Instructions
- Warm up your air fryer to 380°F.
- Remove the ends of the green beans and slice any larger pieces so they are of uniform size, if necessary.
- In a big bowl, combine the trimmed green beans with olive oil, sea salt, and black pepper. Stir well to coat them evenly.
- Move the green beans to the air fryer basket and spread them out so they form a single layer. You might have to cook them in two separate rounds. Cook for 8-10 minutes total until they are tender-crisp, shaking the basket halfway through.
- Drizzle some fresh lemon juice over them and serve right away.
Notes
- For added flavor, consider sprinkling garlic powder or Parmesan cheese before air frying.
- Remember to shake the basket halfway through cooking to ensure even cooking of the green beans.
- Enhance the flavors by squeezing fresh lemon juice generously over the green beans before serving.