Description
Learn how to make crispy Air Fryer Garlic Parmesan Potato Wedges at home with this easy recipe. Perfectly seasoned and deliciously golden-brown!
Ingredients
- 1 large potato (about 300g)
- 1 tbsp vegetable oil (15ml)
- 1 tbsp finely grated vegan cheese (5g)
- 1/4 tsp (1 ml) garlic powder
- 1/4 tsp (1 ml) Italian seasoning
Instructions
- Begin by setting the air fryer to 425°F (220°C) as per the machine’s guidelines and cover the basket with a layer of nonstick foil.
- Poke the potato multiple times with a small knife. Heat in the microwave on high until the potato is very tender, for 7 to 10 minutes, turning it over halfway through to cook evenly. Take it out and allow it to cool until it can be handled comfortably.
- Gently cut the potato in half lengthwise using a serrated knife. Divide each half into four pieces, then cut those pieces into halves again. Pour oil over them and brush to ensure they are evenly coated.
- Arrange the potato pieces in the air fryer so that the skin is on the foil and the inside faces the air. Dust with vegan cheese, garlic powder, and Italian herbs, then separate the pieces slightly. (Placing them close initially helps in covering them well with cheese and seasoning.)
- Cook in the air fryer until they turn golden, roughly 20 minutes, checking every 5 minutes. Lower the air fryer’s heat to 350°F (175°C). Continue cooking until they achieve a deep brown color and are crispy, approximately 5 more minutes.
Notes
- Try different vegan cheeses like cheddar or pepper jack for a variety of flavors.
- Add red pepper flakes or cayenne pepper for a spicy kick before cooking.
- Experiment with seasonings like smoked paprika or onion powder for unique flavors.