Description
Discover how to make delicious Air Fryer Garlic Butter Potatoes with this easy recipe! Learn the perfect method for crispy and flavorful potatoes.
Ingredients
- – 1 1/2 pounds (680 g) baby potatoes
- – 2 tablespoons (30 ml) melted beef fat
- – 1 teaspoon (5 ml) garlic powder
- – 1 teaspoon (5 ml) salt
- – 1/2 teaspoon (3 ml) onion powder
- – 1/2 teaspoon (3 ml) paprika
- – Fresh minced parsley for serving
Instructions
- Set the air fryer to 400°F to warm up.
- Rinse the baby potatoes and slice them in halves. Transfer them to a medium-sized bowl.
- Pour the melted beef fat over the potatoes and dust them with garlic powder, salt, onion powder, and paprika. Stir thoroughly to ensure they are well-coated.
- Arrange the potatoes in the air fryer basket and cook at 400°F for 20 minutes. Make sure to shake the basket every 5 minutes to cook them evenly.
- Garnish with freshly chopped parsley before serving.
Notes
- Shake the air fryer basket every 5 minutes for a crispy finish and even cooking.
- Customize the seasoning blend with herbs like rosemary or thyme to suit your taste.
- Avoid overcrowding the air fryer basket to ensure even cooking and achieve a crispy texture.