Description
Learn how to make crispy and delicious Air Fryer Fried Pickles at home with this easy recipe. Perfect for snacking or as a side dish. Click to try it now!
Ingredients
- 454 g jar dill pickle coins, drained
- 1 egg
- 1 cup (120 g) panko breadcrumbs
- Vegetable oil, for drizzling
- Remoulade sauce, for dipping
Instructions
- Warm up the air fryer to 370°F.
- Utilize a dry kitchen cloth or paper towels to remove moisture from the pickles. Put them aside.
- Beat the egg in a small bowl. Spread out the panko in a medium bowl.
- Coat each pickle slice first in the egg and then in the panko. As you prepare them, arrange the pickles on a plate and lightly drizzle with vegetable oil. Arrange them in a single layer inside the air fryer basket, ensuring there’s space between each piece. Avoid overfilling the basket. If needed, cook in several rounds.
- Cook in the air fryer for 11 to 14 minutes, or until they are crunchy and golden. The precise duration will vary based on your air fryer.
- Enjoy immediately with remoulade on the side for dipping.
Notes
- Thoroughly dry pickle slices to achieve crispiness in the air fryer.
- Ensure each pickle slice is evenly coated with egg and panko for a perfect crunch.
- Avoid overcrowding the air fryer basket for proper air circulation and even cooking.