Description
Learn how to make crispy and delicious Air Fryer Fish and Chips at home with this easy recipe. Perfect for a quick and healthier meal option.
Ingredients
- 3 russet potatoes, about 1 1/2 pounds (680 g), peeled and cut into 1/2 inch long slices
- 1 teaspoon (5 ml) salt
- 1 teaspoon (5 ml) freshly ground black pepper
- 1 1/2 cup (360 ml) s all purpose flour, divided
- 1/4 cup (60 ml) cornstarch
- 1 teaspoon (5 ml) garlic powder
- 1 teaspoon (5 ml) onion powder
- 1/2 teaspoon (3 ml) salt
- 1/2 teaspoon (3 ml) freshly ground black pepper
- 1/2 teaspoon (3 ml) baking soda
- 8-10 ounce (255 g) s non-alcoholic beer, I used a light lager
- 1 pound (454 g) cod fish, about 5 filets, the small er the filets the better, patted dry with paper towels VERY WELL
Instructions
- Immerse the potato slices in a bowl filled with cold water for a minimum of 30 minutes, extending up to 3 hours if needed. If soaking beyond 30 minutes, ensure to replace the water at least once during this period.
- To prepare the fries, pour out the water from the bowl and thoroughly dry the potato slices using a towel. Generously coat your air fryer basket with cooking oil spray. Arrange the potato slices in the basket and apply additional oil spray on top.
- Cook the potato slices in the air fryer at 400°F for 7 minutes, then toss and continue cooking for another 7 minutes, or until they achieve a golden, crispy texture. Season with salt and pepper. Transfer to a dish and cover with foil to keep warm.
- For the fish, blend ½ cup of flour with the cornstarch in a shallow dish. In another large bowl, combine the remaining flour, garlic powder, onion powder, salt, pepper, and baking soda. Gradually add the beer, stirring until smooth.
- Coat each fish piece in the flour mix, then dip into the batter, allowing excess to drip off. Return the fish pieces to the flour mix, dusting with more flour to ensure a full coating, then shake off any surplus.
- Line your air fryer basket with parchment paper and generously spray it with cooking oil. Gently place the coated fish into the basket, ensuring they touch but do not overlap.
- Thoroughly spray the tops of the fish with cooking oil, then cook in the air fryer at 390°F for 12 minutes. Halfway through, open the basket and reapply cooking spray to the fish, then continue cooking.
- Present the fish and fries garnished with chopped parsley and lemon wedges. Optionally, offer tartar sauce and ketchup for dipping.
Notes
- Ensure to thoroughly dry the cod fish filets with paper towels before coating to prevent sogginess.
- Shake off excess flour when coating the fish for a crispy exterior in the air fryer.
- Enhance flavor by adding a pinch of cayenne pepper or paprika to the flour mix for a spicy kick.