Description
Delight in perfectly crispy, golden air-fried fish fillets seasoned to perfection for a healthy alternative to traditional frying.
Ingredients
- Fresh fish fillets
- Seasoned breadcrumbs or panko
- Salt
- Pepper
- Cooking spray or oil
Instructions
- Preheat the air fryer to 400°F (200°C).
- Season the fish fillets with salt and pepper.
- Coat each fillet in the seasoned breadcrumbs or panko.
- Place the coated fish fillets in the air fryer basket in a single layer.
- Lightly spray the fillets with cooking spray or brush with oil.
- Air fry the fish for about 10-12 minutes or until golden brown and crispy, flipping halfway through.
- Serve hot with your choice of dipping sauce.
Notes
Experiment with different types of fish and coatings to create unique flavors. Serve with fresh lemon juice for added brightness.