Description
Learn how to make delicious Air Fryer Creamy Mushroom Chicken with this easy recipe. Perfectly cooked chicken smothered in a creamy mushroom sauce. Try it now!
Ingredients
- – 1 pound (454 g) beef, cut into bite-size pieces
- – 8 ounces (227 g) mushrooms, washed and cut in half
- – 1 red bell pepper, seeded and cut into bite-size pieces
- – 1 tablespoon (15 ml) vegetable oil
- – salt and pepper to taste
- – 2 tablespoons (30 ml) vegetable oil
- – 2 teaspoons (10 ml) minced garlic
- – 2 teaspoons (10 ml) soy sauce or coconut aminos
- – 1 teaspoon (5 ml) minced fresh rosemary
- – 1/4 teaspoon (1 ml) crushed red pepper
Instructions
- In a bowl, combine the beef, mushrooms, and red pepper with the vegetable oil, along with salt and pepper to your liking.
- Set the air fryer to 390 degrees F and allow it to heat for 3 minutes.
- Place the beef and vegetables into the air fryer and cook for 10 minutes. After this time, mix the ingredients to ensure they cook uniformly, then continue cooking for an extra 3-5 minutes until the vegetables soften and the beef reaches an internal temperature of 165 degrees F.
- Meanwhile, on medium-low heat, warm a skillet and add the remaining vegetable oil until it melts. Sauté the minced garlic for 30 seconds, then incorporate the soy sauce, rosemary, and crushed red pepper. Mix thoroughly. Remove the skillet from heat.
- Once the beef and vegetables are ready, transfer them to the skillet and stir them in the garlic and herb sauce.
- Serve at once, adding extra rosemary, red pepper, and parmesan cheese if you wish.
Notes
- Marinate beef, mushrooms, and red pepper in vegetable oil, soy sauce, and garlic for at least 30 minutes before cooking for a richer flavor.
- Adjust crushed red pepper amount to customize spiciness level to your taste.
- Enhance dish by adding balsamic vinegar or fresh lemon juice to garlic and herb sauce before mixing with beef and vegetables. Garnish with chopped parsley or cilantro for a touch of freshness before serving.