Name: Air Fryer Corn On The Cob With Fish Sauce
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Cuisine: Asian
Ingredients: “`; 25 cup (60 ml) mayonnaise; 2 teaspoon (10 ml) s crumbled cotija cheese; 1 teaspoon (5 ml) lime juice; 25 teaspoon (1 ml) chili powder; 2 ears corn, shucked and halved; 4 sprigs fresh cilantro, or to taste; “`

Description

Discover how to make perfectly crispy air fryer corn on the cob with a savory fish sauce twist. Elevate your side dish game with this easy, flavorful recipe!

Ingredients

“`
25 cup (60 ml) mayonnaise
2 teaspoon (10 ml) s crumbled cotija cheese
1 teaspoon (5 ml) lime juice
25 teaspoon (1 ml) chili powder
2 ears corn, shucked and halved
4 sprigs fresh cilantro, or to taste
“`

Cook Mode Prevent your screen from going dark

Instructions

Heat up the air fryer to 400°F (200°C).
In a shallow bowl, combine mayonnaise, cotija cheese, lime juice, and chili powder.
Coat each corn piece thoroughly with the mayonnaise mixture.
Arrange all 4 corn halves in the air fryer basket; cook in the heated air fryer until they are golden, crispy, and tender, roughly 8 minutes. Decorate with cilantro.

Notes

Blend the mayonnaise mixture thoroughly for a uniform coating of cheese and chili.nApply the mixture liberally with a brush or hands to cover all corn surfaces.nArrange corn halves evenly in the air fryer for consistent cooking and texture.