Description
Learn how to make delicious Air Fryer Cinnamon Sugar Donuts at home with this easy recipe. Perfectly crispy on the outside and fluffy on the inside!
Ingredients
- 25 cup (60 ml) vegetable oil, melted
- 5 cup (120 ml) white sugar
- 25 cup (60 ml) brown sugar
- 1 teaspoon (5 ml) ground cinnamon
- 25 teaspoon (1 ml) ground nutmeg
- 1 (16.3 ounce (462 g)) package refrigerated flaky biscuit dough (such as Pillsbury™ Grand s!™ Flaky Layers)
Instructions
- Put the melted oil in a bowl. In another bowl, mix together the white sugar, brown sugar, cinnamon, and nutmeg.
- Divide the biscuit dough into separate pieces and use a cutter or piping tip to remove the centers, forming a ring shape. Arrange these rings in the air fryer basket.
- Cook in the air fryer at 350 degrees F (175 degrees C) until they turn golden brown, about 4 to 6 minutes. Turn the rings over and continue cooking for another 1 to 3 minutes.
- Take the rings out of the air fryer. Submerge each one in the melted oil, ensuring the entire surface is covered, then roll in the sugar-cinnamon blend until fully coated. Enjoy right away.
Notes
- Evenly coat each biscuit ring with melted oil before rolling in the sugar-cinnamon blend for optimal flavor.
- Increase ground cinnamon in the sugar-cinnamon blend for a more intense cinnamon flavor.
- Lightly spray the air fryer basket with non-stick cooking spray to prevent biscuit rings from sticking.