Description
Discover how to make delicious Air Fryer Chicken Ham Wraps with this easy recipe. Learn the perfect technique for crispy, juicy wraps that everyone will love!
Ingredients
- 4 (7-inch) flour tortillas
- 1/4 cup (60 ml) brown spicy mustard
- 8 slices thin sliced beef
- 4 slices colb y jack cheese
- 2 tablespoon (30 ml) s melted butter
Instructions
- Lay out the tortillas on a clean surface. Apply 1 tablespoon of mustard evenly across each tortilla, making sure to leave a 1/2-inch border without mustard.
- Place 2 slices of beef onto each tortilla. Lay 1 slice of colby jack cheese on top of the beef. Fold the sides of the tortilla over the filling. Roll one of the edges tightly around the filling to form a burrito shape.
- Set the air fryer to preheat to 400 degrees F (200 degrees C) as per the manufacturer’s guidelines.
- Brush the tops of the wraps with the melted butter. Arrange the wraps in the air fryer basket. Cook them for 6 minutes.
- Use tongs to move the wraps to a cutting board. Slice them in half and serve right away.
Notes
- Use the back of a spoon to evenly spread mustard for flavor in each bitenCenter beef slices on the tortilla for easier rolling and a neater wrap shapenLet melted butter cool slightly before brushing to achieve a golden finish