Description
Learn how to make delicious and healthy Air Fryer Chicken Fajitas with this easy recipe. Perfect for a quick and flavorful meal at home!
Ingredients
- – 2 chicken breasts, boneless and skinless, cut into strips (around 1 pound/450g)
- – 1 red bell pepper, sliced into 1/2 inch slices
- – 1 yellow bell pepper, sliced into 1/2 inch slices
- – 1 green bell pepper, sliced into 1/2 inch slices
- – 1 red onion, sliced into wedges
- – 3 tablespoons (45 ml) fajita seasoning
- – 1 tablespoon (15 ml) vegetable oil
Instructions
- Set the Air Fryer to a temperature of 390°F (200°C) to begin warming up.
- Pour the vegetable oil over the chicken strips, then sprinkle them with fajita seasoning. Stir thoroughly to ensure the chicken is fully covered in the seasoning. Add the sliced bell peppers and red onion, and coat them well with the seasoning mixture.
- Transfer the entire mixture into the Air Fryer basket. Cook for 15 minutes, making sure to stir the contents halfway through the cooking time.
- Once done, serve with hot tortillas, pico de gallo, slices of avocado, or guacamole.
Notes
- Marinate chicken in fajita seasoning mixture for 30 minutes before cooking for enhanced flavor.
- Drizzle cooked fajitas with fresh lime juice for a zesty touch.
- Use various colored bell peppers to create an attractive presentation.