Description
Crispy, delicious Air Fryer Cauliflower made easy! Discover step-by-step instructions to create this healthy, low-fat side dish perfect for any meal. Click to learn more!
Ingredients
- 1 small cauliflower head cut into florets
- 1 tablespoon (15 ml) olive oil
- 1/4 teaspoon (1 ml) ground turmeric
- 1/2 teaspoon (3 ml) smoked paprika
- 1/2 teaspoon (3 ml) salt
- 1/4 teaspoon (1 ml) ground black pepper
Instructions
- Coat the cauliflower pieces with olive oil, then mix them thoroughly with turmeric, smoked paprika, salt, and black pepper to ensure even seasoning.
- Cook the seasoned cauliflower in the Air Fryer at 390°F (200°C) for approximately 15 minutes, turning them over every 3 minutes.
- Once cooking is complete, take the cauliflower out of the air fryer and place it on a serving dish. It can be eaten either warm or chilled.
Notes
- Toss cauliflower with olive oil in a large bowl before adding spicesnLet seasoned cauliflower sit for 5-10 minutes for deeper flavornWatch cauliflower closely after 12 minutes to avoid overcooking