Description
Discover how to make crispy and flavorful Air Fryer Cauliflower Bites with this easy recipe. Perfect for a healthy snack or appetizer!
Ingredients
- 1 small cauliflower head, cut into florets (about 600g)
- 1 tablespoon vegetable oil (15 ml)
- 1/4 teaspoon (1 ml) ground turmeric
- 1/2 teaspoon (3 ml) smoked paprika
- 1/2 teaspoon (3 ml) salt
- 1/4 teaspoon (1 ml) ground black pepper
Instructions
- Coat the cauliflower florets with vegetable oil, ensuring they are thoroughly mixed with ground turmeric, smoked paprika, salt, and pepper.
- Cook in the Air Fryer at 390°F (200°C) for about 15 minutes, turning them every 3 minutes.
- Once the air frying is complete, take them out of the air fryer basket and place them on a plate. They can be served hot or cold.
Notes
- – Ensure cauliflower florets are thoroughly coated with vegetable oil and seasonings for enhanced flavor.
- – Monitor cauliflower during air frying, flipping every 3 minutes for even cooking.
- – Avoid overcrowding the air fryer basket for a crispy texture, cook in batches if necessary.