Description
Discover how to make crispy and delicious Air Fryer Carrot Fries with this easy recipe. Perfect for a healthy snack or side dish. Click to learn more!
Ingredients
- 454 g carrots, peeled
- 10 ml olive oil
- 5 ml garlic salt
Instructions
- Slice the carrots lengthwise into fries that are 1/4 inch wide.
- In a large mixing bowl, combine the carrot sticks with olive oil and garlic salt, ensuring they are thoroughly coated.
- Place the carrot fries into the Air Fryer basket and set it to the highest heat for 10 minutes. Take out the basket and shake it briefly to promote even airflow.
- Continue cooking for an extra 5-10 minutes, or until they are crispy on the outside and soft inside.
- Serve right away!
Notes
- For added flavor, sprinkle grated Parmesan cheese or smoked paprika on the carrot fries before air frying.
- To spice them up, mix a pinch of cayenne pepper or chili powder with the olive oil and garlic salt.
- Try drizzling honey or maple syrup on the carrot fries after air frying for a sweet and savory twist.