Description
Learn how to make crispy Air Fryer Buffalo Potato Wedges with this easy recipe. Perfect for a quick and delicious snack or side dish!
Ingredients
- 2 medium potatoes (about 400g), cut into wedges
- 60ml hot sauce (such as Frank’s® RedHot®)
- 30ml olive oil
- 30ml ranch dressing mix
- 1 tsp (5 ml) salt
Instructions
- Warm up the air fryer to 400°F (200°C).
- In a spacious bowl, mix together the potato wedges, hot sauce, olive oil, ranch seasoning, and salt until the wedges are well covered.
- Arrange 8 wedges in the basket of the air fryer and let them cook for 8 minutes.
- Use tongs to transfer the wedges back into the bowl to mix them again with the sauce.
- Place them back in the basket and cook for another 10 minutes, remembering to shake the basket halfway through.
- Continue the process with the remaining 8 wedges.
Notes
- Enhance the flavor by sprinkling garlic powder or smoked paprika onto the seasoning mix.
- Ensure crispy wedges by evenly spacing them in the air fryer for optimal air circulation.
- Adjust the heat level by varying the amount of hot sauce or trying a milder brand; pair with ranch dressing or sour cream for a balanced dip.