Description
Discover how to make crispy Air Fryer Breakfast Potatoes and a fluffy Frittata in one go! Perfect your breakfast game with these easy, delicious recipes today!
Ingredients
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- Cooking spray
- 25 pound (113 g) beef sausage, fully cooked and crumbled
- 4 large eggs, lightly beaten
- 5 cup (120 ml) shredded Cheddar-Monterey Jack cheese blend
- 2 tablespoon (30 ml) s red bell pepper, diced
- 1 green onion, chopped
- 1 pinch cayenne pepper
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Instructions
- Heat your air fryer to 360°F (180°C). Lightly coat a nonstick 6×2-inch cake pan with cooking spray.
- In a large mixing bowl, thoroughly combine the crumbled sausage, beaten eggs, cheese blend, diced bell pepper, chopped green onion, and a pinch of cayenne pepper.
- Transfer the egg mixture into the greased cake pan.
- Place the pan in the preheated air fryer and cook until the frittata is firm, about 18 to 20 minutes.
Notes
- Ensure the sausage is fully crumbled for even flavor distributionnBeat eggs until just combined for a tender frittatanBring cheese to room temperature for better melting and creaminess