Description
Juicy, tender salmon infused with a kick of spices, ready in minutes and perfect for weeknight dinners.
Ingredients
- 2 tablespoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt, to taste
- Pepper, to taste
- 2 fillets salmon (skin-on preferred)
- 1 tablespoon olive oil (for brushing the salmon)
Instructions
- Mix together paprika, cayenne pepper, garlic powder, onion powder, dried thyme, and dried oregano in a small bowl.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Brush each salmon fillet with olive oil, ensuring both sides are covered. Generously sprinkle the spice mixture over the salmon.
- Place the seasoned salmon fillets in the air fryer basket, skin-side down. Cook for about 10-12 minutes or until the fish flakes easily with a fork.
- Remove the salmon from the air fryer, allowing it to sit for a couple of minutes before serving.
Notes
For added flavor, try marinating the salmon in the spice mix for a short time before cooking. Adjust spice levels according to preference.