Description
Learn how to make delicious Air Fryer Balsamic Glazed Salmon with this easy recipe. Perfectly crispy on the outside, tender on the inside. Click now!
Ingredients
- 2 salmon fillets (140 g each)
- 2 teaspoons (10 ml) vegetable oil
- 2 cloves garlic, minced
- 3 tablespoons (45 ml) apple cider vinegar
- 2 teaspoons (10 ml) agave nectar
- 2 teaspoons (10 ml) mustard
- 1/2 teaspoon (3 ml) sea salt
- 1/4 teaspoon (1 ml) ground black pepper
- Chopped fresh parsley for garnish
Instructions
- Set your oven to 400 degrees F and prepare a baking tray by covering it with aluminum foil and applying a layer of non-stick cooking spray.
- In a small pan, warm the vegetable oil on medium heat. Introduce the minced garlic and cook until it releases its aroma and starts to brown, approximately 2 minutes, ensuring it doesn’t burn.
- Incorporate the apple cider vinegar, agave nectar, mustard, sea salt, and ground black pepper. Stir well and let it simmer until the mixture becomes thick, around 4 minutes.
- Position the salmon, skin side down, on the lined baking sheet. Generously coat the salmon with the prepared glaze.
- Place in the oven and cook for 5 minutes before taking it out.
- Reapply the glaze, then continue baking for another 5 to 10 minutes, until the salmon easily separates with a fork and is fully cooked.
- Garnish with chopped fresh parsley and serve.
Notes
- For a sweeter glaze, increase the agave nectar by an additional teaspoon to enhance the salmon’s flavor.
- Ensure to pat the salmon fillets dry before applying the glaze for better adhesion during baking.
- Experiment with herbs like dill or chives for a unique flavor twist when garnishing the salmon.